hamburger helper cheeseburger macaroni knock off recipe

HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE PLUS
HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE MAC

Let mixture stand, uncovered, about five minutes. When the pasta is tender and the cheese is melted, turn off heat and uncover. In the last few minutes of cook time, stir in the cheese cover the pot again for the final few minutes of cook time. Bring to a boil.Ĭover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.

Stir in mozzarella, near the end and sprinkle the top with Parmesan cheese during the 5-minute standing period.īrown ground beef in a large skillet drain.Īdd hot water, milk and pasta and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika). Finally add the sauce ingredients, cover and cook on low about 12 minutes, stirring occasionally, until pasta is tender. Bring to a boil and add macaroni and tomatoes. Place cooked and drained ground beef in a large skillet and add hot water and milk.

HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE MAC

Healthier Hamburger HelperĬHILI MAC Homemade Hamburger Helper (photo above) It hits the dinner table in 30 minutes, just like the store-bought version, only better. You add a pound of ground beef, water, milk, and (real) cheese. In homemade hamburger helper, you cut out the dried cheese, preservatives, and food coloring combined with the seasonings in the store-bought sauce packet. The chili cheese variety (“pasta and cheesy sauce mix”) includes elbow macaroni, chili powder, paprika, salt, garlic, corn starch, sugar, and dried cheese along with other fun stuff like preservatives and FOUR types of food coloring. Just reconstitute what you need and use immediately.) For baking and cooking, it doesn’t matter.

(For drinking, dry milk tastes better if you reconstitute it then refrigerate it overnight before using. It works just fine for baking and cooking, and is even pretty good for drinking. You can freeze milk, but you will have more milk on hand using dry milk a basic pantry item. I always keep a large box of dry milk in my pantry so that I’m never out of milk. Some varieties also call for corn or nacho chips, and most call for milk because it makes a creamier sauce.

Ground beef, various herbs and seasonings and other basic pantry items (such as sugar, salt, and corn starch), pasta, rice, potatoes, canned tomatoes, and cheese (buy blocks of cheese and pre-shred it yourself – it makes a big difference).

Add cheese near the end for some varieties. Whatever you’re using for the starch base in the dish 1-1/2 cups is a good rule of thumb when making homemade hamburger helper (except for rice, which I think works better using only 1 cup).Īfter browning and draining one pound of ground beef – in the same skillet you add water and milk (usually about 3 cups total), seasonings, and simmer (about 12-20 minutes). Some varieties use rice or dried sliced potatoes instead of pasta. If there’s anything more disgusting than dried cheese, I don’t know what it is. Sometimes a packet of dried cheese, depending on the variety.

HAMBURGER HELPER CHEESEBURGER MACARONI KNOCK OFF RECIPE PLUS

Healthier Hamburger Helper Basics: When creating your own helpers, keep in mind that most packages of Hamburger Helper include about 1-1/2 cups of pasta plus a packet of sauce seasonings, sometimes dried tomatoes, and

Hamburger helper cheeseburger macaroni knock off recipe